In this episode of the podcast, Annie and her guest Michael Grove give you many reasons to fall in love with Corsica. Specifically upper Corsica or Haute-Corse.
Michael spent a whole month exploring Corsica and wrote about it on his travel blog. He shares his favorite places, hidden gems that took his breath away, details about the food you'll find in Corsica and more.
Bastia—Hotel Napoleon, 43 Boulevard Paoli
Rogliano—Hotel U Sant Agnellu (perched village with great view from the dining room and from rooms facing Mediterranean Sea)
Centuri—Hotel Vieux Moulin (overlooks small port and has good restaurant)
Cargèse—Residence Roc E Mare
He'll take us to (not necessrily in that order, see map in the show notes) Bastia, Rogliano, Centuri, Saint-Florent, L’Île-Rousse, Calvi, Porto, Cargèse, Corte, Patrimonio, the Calanques de Piana, the Réserve naturelle de Scandola, Pigna, Nonza, and Sant'Antonino.
And the foods sound out of this world: brocciu, beignets au chaud sucré (ou salé), coppa, lonzu, figatellu. Don't know what those are? I didn't know either! Let Michael explain! If you're having a hard time with all the Corsican words, follow along with the transcript. I've done my best to spell all those names correctly 🙂
Corsica: Recipes and Stories from a Mediterranean Island
The restaurant Michael mentions where he couldn't remember the name in Pigna is called A Mandria di Pigna. To see more of his restaurant recommendations click on Guest Notes below.
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