We’re exploring how altruism plays out with food consumers in today’s world. Hosts Pete Dillon and Tad Lombardo are joined by two well informed guests who work with organisations saving food from going to waste.
Katy Barfield is the founder of Yume which is a wholesale marketplace for surplus food.
Marcus Godinho is the CEO of Fare Share which cooks around 5000 free nutritious meals for charity every day.
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