We have a varied and interesting show today on Cravings with hosts Pete Dillon and Tad Lombardo. There’s much talk of American BBQ and smoking along with an exploration of pizza and cheese.
Talking smoking and BBQ, Kevin Bludso of San Antone by Bludso’s BBQ Restaurant joins us along with his business partner and barbecue understudy, Noah Galuten.
Pizza Master Johnny Di Francesco of 400 Gradi also joins us today and we have a chat about pizza and cheese.
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