One of the many features of this year’s Melbourne Food & Wine Festival is Filipino cuisine. Appearing in the festival’s Global Dining Series and on The Escape Hour today is Filipino chef Jordy Navarra from Toyo Eatery in Manilla.
Talking more about the Melbourne Food & Wine Festival with today’s hosts Mark and Fiona is the festival’s Industry Engagement Manager, Zenon Misko.
The post Talking Filipino Cuisine and Melbourne Food & Wine Festival appeared first on The Escape Hour.
