Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about:
- How Nik used his background in molecular biology to transition into a career in food
- How growing up in Bombay, India has influenced Nik's love of cooking
- Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it
- How Nik approaches food waste through a scientific lens
- What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient
For more details about this episode, visit:
https://www.justataste.com/nik-sharma-a-brown-table-just-a-taste-podcast/
