Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In this episode, Candace and Kelly chat about:
- How growing up in Southeast Asia impacted Candace’s love for baking and defined her palate
- The biggest hurdle Candace faced making a career shift from investment banking to the hospitality industry
- The invention and evolution of the Sprinkles Cupcake ATM
- How Candace made the jump from sweet to savory with the launch of her new restaurant, Pizzana
- What Candace is serving up for Thanksgiving, including her new online course, the Pie Pop-Up, where you’ll learn the ins and outs of making the best pie of your life (Bonus: Enter JustATaste for $50 off!)
For more details about this episode, visit:
https://www.justataste.com/candace-nelson-sprinkles-cupcakes
