Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about:
- How Ming went from Mechanical Engineering to hospitality
- Why bringing your passion into career is the secret ingredient to success
- What the biggest misconception about running a restaurant is
- The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff
- How the pandemic has flipped the restaurant industry on its head
- The Lee Initiative, which is supporting restaurant staff nationwide
- All about MingsBings, from what a "bing" is, to what inspired Ming to create these veggie-filled pockets
For more details about this episode, visit:
https://www.justataste.com/ming-tsai-blue-dragon/
