Description

As the son of Thai and Chinese immigrants, Jet Tila‘s culinary journey has spanned the globe. The chef, restaurateur, cookbook author, and Food Network chef and judge is dishing on everything from the current restaurant landscape to the greatest meal he ever ate. In this episode, Jet and Kelly chat about:

• How he carved his culinary path from working in his family’s Thai market to discovering his own niche in the restaurant industry
• What impact the current world environment has had on restaurants and what we can expect to come in the months and years ahead
• What five tools you need to have a successful restaurant
• What it takes to break not one, but six Guinness World Records

For more details about this episode, visit: www.justataste.com/jet-tila-just-a-taste-podcast/