Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about:
- What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter
- How Daniele has defined the neo-Neopolitan pizza style at Pizzana
- Daniele’s reaction to the first slice of pizza he ever ate in the United States
- How Daniele transforms classic Italian pasta dishes into pizza toppings
- Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor
For more details about this episode, visit:
https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/
