Description

Celina is about to celebrate her 2 year anniversary of joining the specialty coffee community having started with no knowledge of coffee as a roasting assistant at the great Merit Coffee in Austin, TX. Through hard work, curiosity, and integrity she has worked her way to head roaster and leads a team of people producing some of the best coffee you can find.

Today we sit down and explore her story as a newcomer to coffee and what she has experienced in her first, very busy, 2 years as a coffee professional.

In this episode you will learn:

• How to approach learning as a newbie
• How we put un helpful pressure on ourselves to look good
• How Merit supports its employees through opportunity and healthy systems of communication
• What Celina lessons Celina has learned 
• Tips for leading people
• Quality control principles for approachable coffee
• Celina's advice to people entering taking on new positions and challenges
• How owners can support their staff and set them up for success

LINKS:

WWW.MERTICOFFEE.COM 

Merit Coffee on Instagram

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