How do I motivate my staff? This was a question I received at Coffee Fest regarding managers and I believe the answer is applicable both to baristas and to managers. Heck, it's pretty much true for anyone. It starts with culture.
In today's Shift Break we will be talking about a few of the usual ways we motivate staff in the coffee shop and then discussing why creating a great culture is the primary way to motivate and incentivize and see people really engage.
Related episodes:
139 : Founder Friday w/ Kusanya Cafe co-founder, Phil Sipka
179 : What you MUST Know About Employee Culture w/ Stan Slap
109 : Leadership Abandonment Syndrome : Lack of development in senior staff and what to do about it
105 : Leadership & Management Masterclass w/ Maria Cleaveland
074 : The Life Changing Power of Good Authority w/ Jonathan Raymond
004: Leadership in the Cafe : 10 Steps to Being a People First Leader
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