Stay in coffee long enough and it will happen to you. The assumptions and dogmas we make when we first get into coffee are challenged or destroyed, and we are sent into a dark place of wondering who we are, and what we really even know about coffee. Today we are talking about how this moment every professional goes through is critical to maturity and should be more common for the health of the industry.
*Stay tuned for a Halloween special where I read the grossest cafe stories sublimed by KTTS listeners!
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242 : A Conversation with James Hoffmann
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