We love to talk about coffee! So much so, we often fail to give people the information they need to be successful on the bar. If you have ever gone off on a tangent about extraction science and esoteric processing methods with a new hire (I think we all have) then this episode is for you!
Today we will talk about training TMI and how we should be approaching the communication of information if we want baristas to be successful as a result of their time in the training process.
Related episodes:
4 Tips for training your staff
025 : Mastering the Art of Training w/ Dave Stachowiak
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