When we seek to change things in our coffee shops we often underestimate the amount of time and investment it will take to actually turn things around. I have experienced this both in my consulting as well throughout my career in cafe management helping cafes scale and refine operations.
On this shift break we will be discussing how to approach making big changes to your company in a sustainable and effective way.
Episodes to listen to next:
Communicate, Duplicate, Repeat : Key habits that make information stick
191 : Retraining your Staff on new Standards
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