Description

Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about:

• The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!).
• Rules of thumb when buying beef in the grocery store.
• The 8 primal cuts of beef, and where to find the most tender cuts.
• The difference between USDA Prime, Choice, and Select grades of beef.
• Grass-fed vs. Grain finished beef.
• Tips for grilling the perfect steaks and burgers

For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/93

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Available on Google Play Music