Today we tackle that staple of brunch menus everywhere: quiche. Listen along for tips on blind baking pie crusts and how to turn out a rich, custardy "egg pie" featuring your favorite add-ins.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/163
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
