Welcome to week eight of Let's Bake History. We're continuing our French summer vacation as we talk about a somewhat finicky confection - the macaron. Not to be confused with a macaroon, because, well...you'll see.
Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations.
Twitter: @bakehistorycast
Instagram: bakehistorycast
Email: bakehistory@gmail.com
New episodes every other Thursday.
