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What do you want to know about canned food? Don't miss next Monday at Libby's Luncheonette when guests Andy  Hirneisen from the Penn State Extension, Chef John Serock of John Serock Catering and Ginny Hair of the Canned Food Alliance will answer all your questions.

If you think canned foods are bottom shelf, get ready to be wowed and wooed with how canned foods save money and make amazing meals.