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Description

On this week's show, we're celebrating National Family Meals Month with tips for gathering your family around the table more often and simple ways to get more seafood onto your weekly meal plan. Eating seafood at least two times a week is the recommendation from the U.S. Dietary Guidelines for Americans, and on this episode, I've got tips for making that recommendation an easy reality. I also have a brand new recipe for Parmesan Salmon Sticks with Zesty Avocado Dipping Sauce that's sure to get you one tasty step closer to that goal. My salmon sticks recipe is rich in omega-3 fatty acids, and on the show, I'll tell you why omega-3s are considered an essential fat that plays a vital role in heart, eye, and brain health.

What you’ll hear in this episode:

Resources:

Liz’s healthy Table Website

Liz’s Healthy Table Blog

Liz’s Color, Cook, Eat! coloring book series

Super Healthy Kids 

The Parents On Demand Network

GOED Omega-3 - Global Organization for EPA and DHA

Food Marketing Institute

Fish in Parchment Recipe, by Pamela Salzman

Family Dinner Projects

Kids Cook Monday