Born from a pandemic pivot, The Son of a Butcher has become a local favorite in Birmingham's Pepper Place. In this episode, we talk with Brian McMillan and John Litzinger about their journey from wholesale to storefront, the art of cheesemongering, and why food and community go hand-in-hand.
Mentioned in this episode:
Website: https://thesonofabutcher.com
Instagram: https://www.instagram.com/thesonofabutcher_bham/
Evan's Meat & Seafood: https://www.instagram.com/evansmeatsandseafood/
Pepper Place: https://www.instagram.com/pepperplacebham/
