Listen

Description

In this episode of The Localist, Carrie Rollwagen chats with Kathy D'Agostino of Chocolatá about building a positive work environment and the journey of opening her own chocolate shop. Kathy shares her experiences from working in a chocolate shop as a teenager to starting her own business, detailing the challenges and triumphs of entrepreneurship, hiring and creating unique chocolate products.

Mentioned in this episode:
Chocolatá Website: https://www.chocolatachocolate.com/ 
Chocolatá Instagram: https://www.instagram.com/chocolata_bham 
Chocolatá Phone Number: 205-215-0416
Innovation Depot: https://innovationdepot.org/ 
Brombergs: https://brombergs.com/ 
Phoenix Building: https://thephoenixbuilding.com/ 
Sidewalk Film Festival: https://sidewalkfest.com/ 
Magic City Organics: https://magiccityorganics.com/ 
Magic City Organics Localist episode: https://carrierollwagen.com/podcast-episodes/surviving-regulations-rollercoaster-magic-city-organics/ 
Yellowhammer: https://yellowhammer-creative.myshopify.com/ 
Pepper Place: https://www.pepperplace.com/ 
Revival Antiques: https://revivalantiques.org/ 
General: https://www.facebook.com/generalbham?mibextid=ZbWKwL  
Saturn (Domestique): https://www.domestiquecoffee.com/
Punch Love Coffee: https://www.instagram.com/punchlovecoffee?igshid=6qm4a079lw6q 
MAKE Birmingham: https://www.makebhm.com/ 
Pizza Grace: https://pizzagrace.com/ 
Cannella Gelato: https://cannellagelato.com/ 
Lifelyles: https://www.facebook.com/lifelyles/