This podcast was recorded at Wild Leek food and juice bar during the fall of 2013 and features Shannon Parker from the Art Gallery of Nova Scotia and chef and owner of Wild Leek, Kirsten Taggart. In this episode, learn how to make seitan sandwiches, hear about the Year of the Corn in the Annapolis Valley, and all about local love for our NS Farmers Markets and the joy of making cookies. Best of all, hear the nitty gritty on the newest stunning donation to the AGNS – an Annie Leibovitz collection 2000 prints strong.