This week on Bartender Bangaz, we’re pouring out the truth with Mitch, the owner and chef behind Spycoast Patchogue. Mitch brings a unique perspective to the show as someone who has seen the industry from every angle—starting as a bar back in Montauk to eventually owning and kitchen-managing his own high-energy restaurant.
We get into the "chaos and clinking glasses" of the Long Island nightlife scene. Mitch breaks down the creation of Spycoast’s signature "Chicken Pizza" and the "Pink Panther" gin cocktail, plus he shares his unfiltered thoughts on the drinks he’d love to ban from his bar (looking at you, Green Tea shots!).
Tune in for the craziness, the chaos, and the real stories that live behind the bar.
