In this episode we are sitting down with the marvellous Hebe Richardson. Prior to graduating King’s as a registered nutritionist, Hebe was a restaurant human through and through, working in both back and front of house roles. Their industry experience has deeply informed their practice as a nutritionist and they continue to work in different corners of the industry, focusing on the ‘why’ of our relationship to food and health. Tune in to hear the infinite wisdom of a HAES approach to nutrition, the delight of food in Yorkshire (thank you mushy peas) and the inane absurdity of calorie counts on menus across the land!
A special shoutout to Hebe's Hospitality Heroes in no particular order - Nigella Lawson, Nigel Slater and Ruby Tandoh (and an honourable mention to the burrata at Forza Wine)
