It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet.
Marie’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen, has earned major acclaim, including the Fortnum & Mason Debut Cookery Award 2025 and praise from all corners of the culinary world. She’s also a regular on Channel 4’s Sunday Brunch and a contributor to The Guardian, Eater and Harpers Bazar just to name a few! Tune in to hear us chat learning by doing, why nourishment, care and community are central to everything she does, and the joy of a truly elite scrambled egg sandwich.
Quickfire favourites include: M&S chicken goujons, neighbourhood spot Singburi, celebrity crush Teyana Taylor and a whole host of best dishes to be found at Gina's, Singburi and the Brooklyn vegan spot Aunts et Uncles.
A massive shout out to Marie's Hospitality Heroes - a four way tie between Ixta Belfrage (for inspiration), Melec Erdal (for thinking about romance and beauty), Melissa Thompson (for laughs and thinking about being a better person) and Ravneet Gill (for generally being a bad bitch).
Pick up a copy of the brilliant Kin here. This episode was recorded in October 2026.
