Join us on this episode of Beyond the Pass with the oh so talented Zak Reavenall-Nuete. He is an extraordinary chef and an extraordinary human - he knows he’s got nothing to prove but what you can put on a plate and runs a kitchen without any toxic masculinity leaking out of the fryers. Tune in to hear about his fish n’ chips shop start, building the kinds of kitchens he wants to see in the world and using mental health first aid in practice.
