Scott is an author, consultant, blogger, and veteran of the coffee industry. It was my pleasure to talk to him about tea fanaticism, coffee in the 90s-present, coffee and the microbiome, modern advents in espresso tech, different generations of smart people in coffee, asking better questions, and more.
Find Scott's excellent books and blog at scottrao.com
I particularly recommend his e-book Espresso Extraction: Measurement and Mastery
