Welcome back to another episode in which we spiral about the increasingly odd relationship between NYC & Paris. Are we the problem? Is this play about us?? We ask ourself these hard-hitting questions and more, like: How do you successfully export a concept to a new country? Can you translate a feeling? Why are we seeing so much cross-pollination between the two cities lately? And ... should Paris maybe just stop trying to make the bagel happen? We wash it all down with a solid rant attacking Parisians for their incessant need to speak English back to us despite our noble attempts at speaking French (let us live!) and some artery-clogging snacks.
Emily Sundberg's Feed Me: New York City has a France problem: https://substack.com/home/post/p-158859893?utm_campaign=post&utm_medium=web
This Is TASTE 529: New York’s New Semi-Anonymous Restaurant Critic with Feed Me’s J Lee: https://tastecooking.com/this-is-taste-529-new-yorks-new-semi-anonymous-restaurant-critic-with-feed-mes-j-lee/
Mackenzie Barmen (@mackenziebarmen) on TikTok(click on "Sixty-Somethings Series"): https://www.tiktok.com/@mackenziebarmen?lang=en
Best Baguette in Paris 2025 winner: https://www.sortiraparis.com/en/news/in-paris/articles/326261-the-best-baguette-in-paris-2025-mickael-reydellet-crowned-king-of-baguettes-in-paris#:~:text=The%20best%20baguette%20in%20Paris%20in%202025%20comes%20from%20Micka%C3%ABl,by%20the%20City%20of%20Paris.
Offline podcast ep ft. Supercommunicators' author Charles Duhigg: https://podcasts.apple.com/mt/podcast/offline-pc-small-group/id1610392666?i=1000701027361
