At Coffee Beanery, we recently had a lively discussion that turned into a delightful reminiscence of our experiences and a detailed look at our love for coffee during our latest livestream. Our conversation started off a bit chaotic, with some technical hitches and a humorous confusion about the setup, reflecting our spontaneous and playful team spirit. We chatted about past challenges, like our times at the warehouse during lockdowns, and the team's effort to keep things running smoothly despite minimal staffing.
During the livestream, we also conducted a tasting session featuring our special Wizard of Oz-themed coffee subscription box. This box, like all our monthly offerings, is curated around a unique theme and includes a variety of flavors. We sipped on Ruby Red Raspberry, which is purely infused with the delightful essence of fresh raspberries, and the whimsical Emerald City Pistachio, a nutty blend with a hint of chocolate. Our taste test included Lollipop Guild, an enchanting marshmallow-flavored coffee, and Yellow Brick Road, a tangy lemon cream blend that reminded us of lemon drop candies.
In our discussion, we highlighted how we craft our flavored coffees without added sugars or alcohol, focusing on natural flavors that offer a dessert-like experience with minimal calories. We explored the idea of mixing different coffee flavors from the subscription box, marveling at the delicious combinations like lemon raspberry and marshmallow pistachio.
Beyond coffee, we delved into personal stories, sharing anecdotes from our lives that connect us more deeply with our audience. From family military service to the quirks of growing up before the internet era, our chat was peppered with laughs and reflective moments.
We love using our livestreams not just to share our passion for coffee but to connect with our community, offering a peek into our daily lives and the personalities that make Coffee Beanery a unique place. Whether discussing our newest coffee flavors or reminiscing about the past, we bring our full selves to the table, inviting our viewers to sip and share in the joyous, sometimes hectic, journey of our coffee-loving team.
