Andrew is a wine scholar, educator, content creator, and author of his new book “Terpenes for Wellbeing”.
In the episode we talk about:
Andrew’s early experience in the cannabis industry, and how the legal market has room to grow. (4:34)
We talk about cannabis pairing with wines and beer (17:07)
We also talk about how passionate chefs are paving the way for cannabis dining, cuisine and high end events. (28:24)
