What would you make for the Masterchef judges if you only had one egg? And how many ways can you boil an egg? Aaron Sanders joins the conversation to bring us all back to basics. We talk essential kitchen tips and what it really takes to “live your food dream”. Elise apologises to Maggie Beer and Scotty plans a tea-riffic use for seasonal quince.
REFERENCES:
BOOKS:
To Asia, With Love
Salt, Fat, Acid, Heat, Mastering the Elements of Good Cooking by Samin Nosrat
https://www.saltfatacidheat.com/
Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage
https://www.booktopia.com.au/ottolenghi-flavour-yotam-ottolenghi/book/9781785038938.html
Patisserie, Master the Art of French Pastry by Melanie Dupuis, Anne Cazor
https://www.booktopia.com.au/patisserie-melanie-dupuis/book/9781743790946.html
Marriage of Flavours, Four Seasons of Beautifully Balanced Food by Scott Pickett
https://www.booktopia.com.au/marriage-of-flavours-scott-pickett/book/9780143789130.html
COOL FOOD STUFF:
Mandarin pressed extra virgin olive oil
https://mountzeroolives.com/shop/mandarin-pressed-extra-virgin-olive-oil-100ml-330ml-2l-74
Milk the cow
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