Episode #9, Hosted by Wesley Hill. This week on the podcast our special guest is Kyle Peterson, owner of Whitleyville Station, to talk about processing deer meat. And what it takes to run a processing facility full time. We are also joined with Founder Chad Rice and Michael Brandon.
CRÜZR Website: https://www.cruzr.shop/id/15/
Kyle Peterson Social Media:
Website: https://whitleyvillestation.net/
Instagram: https://www.instagram.com/whitleyvillestation/
CRÜZR Social Media:
Instagram: https://www.instagram.com/cruzrsaddles/
Facebook: https://www.facebook.com/cruzrsaddles
Original Music by @andrewsolomito
