The girls have so much to catch up on! From razors and shaving cream to spring sports and summer camps, sledding parties, and a new work wardrobe. It's a lot. Can you keep up?
As they continue to figure out this podcasting thing, Maggie and Aubrey try out a couple new segments - Let's Get Deep and Feeding an Army.
First up, Let's Get Deep, where we ask the questions that really make you think. This week Maggie asks "Can we have it all?". What does it mean to have it all? Does it mean you have everything you want? We find ourselves saying "Wow, what a life they live" and "They must have it all", but what does it mean to have it all? They discuss how having it all can look different depending on who you are. They also think to have it all you may not have everything you WANT, but you have to be content in the life you have and limit comparison. This is certainly easier said then done! That is why Maggie and Aubrey have decided to discuss some of the chapters from the book "I Just Wish I Had a Bigger Kitchen" by Kate Strickler on the podcast. This book provides mindset shifts and practical application. Maggie and Aubrey hope working through this book will help with comparison and contentment in their everyday life and they hope you can join them with this journey!
Whatcha got cookin' good lookin'? During this weeks episode, Maggie and Aubrey discuss high protein breakfast and lunch options as a follow up to Buffalo Dietitian's interview. Some breakfast options they talk about include a breakfast wrap, hard boiled eggs and cottage cheese, and plain greek yogurt with peanut butter and a cup of frozen blueberries. For lunch Maggie preps chicken and makes a kale salad everyday for lunch with toppings of feta cheese, sesame seeds, cucumber, peppers, and tomatoes.
They share another Deep Connection story and share their joys of the week to wrap up the episode.
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I Just Wish I had a Bigger Kitchen by Kate Strickler
