As we slide into 2026, Digesting Food Studies is taking a break for a couple of weeks. But never fear, we have some other food and food-related shows to share! Listen on, or follow the links below to hear from some of the many other voices in food studies and socio-environmental podcasting.
Mentioned in this episode:
- Handpicked: Stories from the Field
- bluedotstudio (video series)
- La Gastronomie sociale (video series)
Credits:
Host/Producer: David Szanto
Executive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen Lowitt
Music: Alex Guz and Evgeny Bardyuzha and freesound_community on Pixabay
Additional music: BLACKBOX on Pixabay
Sound Effects: Aviana_Phoenix and BenKirb on Pixabay
Image: Nikin on Pixabay
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Digesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.
