HHS Secretary RFK Jr. says food additives are fueling chronic disease—but is that the whole story? I sat down with Professor Marion Nestle, acclaimed NYU expert in food safety and public health (and no relation to the food giant), to unpack what’s really in our food.
If you'd like to check out more of Professor Nestle's work, check out her blog here -- https://www.foodpolitics.com/
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