In this episode, I sat down with Tatum Zangara, wine consultant, certified sommelier, and proud owner of Baker’s Wine Cafe in Point Pleasant, New Jersey. Whether you’re a self proclaimed wine snob or just dipping your toes into the world of wine, this episode is for you. We discuss how to select your glass (or bottle), the proper way to sample that first pour, the truth about organic wine, the real difference between red and white, and so much more. Stay tuned for an exciting giveaway at the end of this episode.
