On this episode of ‘Filmmaker’s Cookbook’ Michelangelo and Charles discuss the 1974 film Chinatown and break down its flavors to make the perfect dish that best represents this film. This film is ranked #19 on AFI's top films list, and this year we will continue down the list to turn all the top 20 films into dishes.
On ‘Filmmaker’s Cookbook,’ Michelangelo, Charles, and a guest create a film recipe to add to the film cookbook. It’s part film review, part film theory, and all fun!
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