Description

Happy Holidays everyone! This week we’re sipping on a warm spiced hard apple cider/hot toddy and the conversation is all about celebrating. We dive into our favorite holidays, festivals, and the little moments in life that are worth raising a glass to. Tune in for a relaxed, heartfelt chat about finding joy wherever you can. See you next year!

Spiced Hard Apple Cider Recipe (Gargaritas Version):

• 1 cup unfiltered apple juice or apple cider
• 1 cinnamon stick (or 1 tsp cinnamon powder)
• 3-4 cardamoms, smashed (or 1 tsp cardamom powder)
• 1/2 tsp grated nutmeg
• 1 tsp chai masala (optional)
• 1” ginger root, sliced
• 2 slices of lemon (or 1 tbsp lemon juice)
• 1 tsp honey or pure maple syrup
• 1/4 cup whiskey (or to taste)

In a saucepan, add the apple juice, cinnamon, cardamom, nutmeg, ginger, chai masala, and lemon. Bring the mixture to a boil and then reduce to a simmer and leave for 5 minutes. Remove any whole spices and add whiskey to the mixture. Serve warm!