Mac and cheese is a classic for a reason. We use a recipe from Serious Eats (and two pounds of cheese!) to create an easy and delicious version that may change the way you do everything. G introduces us to sodium citrate, and in addition to learning it works as an emulsifier, a ph balancer, and a smoother-outer of cheese sauce, this little guy can also help when making caramel by preventing the sucrose from crystallizing. Amazing! You also hear a little more about our video game life and maybe the most exciting part is our discovery of how panko bread crumbs are made. Join us for another repisode of High Gluttony!
Recipe Source:
https://www.seriouseats.com/recipes/2016/11/sodium-citrate-baked-mac-and-cheese.html
