Happy New Year! We’re kicking off 2021 with our first World Level 5 recipe, our first separate protein adventures, and our first two-parter. Creating our own puff puff pastry from scratch (or how to make puff pastry while high) was exciting and we’re pretty sure Gretchen won’t ever be able to buy store-bought again. In addition to making our lean dough and all that folding and turning, we also cured salmon. Once we’ve got these two items ready to rest overnight, we pick up part two (released on January 5) by wrapping our protein, roasting some garlic, and learning lots of fun things along the way. We’re excited to start the new year with you!
Recipe Sources:
Puff Pastry:
https://www.thekitchn.com/how-to-make-puff-pastry-222312
Salmon En Croute:
https://www.bbcgoodfood.com/recipes/salmon-en-croute
Beef Wellington:
https://www.delish.com/cooking/recipe-ideas/a58702/easy-beef-wellington-recipe/
Other Information Sourced from:
On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee
