Join us as we head to Lebanon and make a garlic-heavy sauce that will become a staple in your home. Using just five simple ingredients and a food processor, we create Toum! Gretchen talks us through making and aioli and since Becca doesn't like eggs, we were forced to get creative, and G found this amazing substitute. This sauce is super versatile and we share some High Gluttony tricks and tips that we learned throughout the process.
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