Gluttoneers! It's officially been a year since we released our very first repisode! Thanks for joining us on this journey! For our year anniversary, we decide to challenge ourselves a bit and make our first world level 4 dish - stuffed pasta with Marcella Hazan's tomato sauce. We talk about the Hazan family and Marcella's influence and impact in America, discuss ricotta, and get ridiculous, as always.
Recipe Source:
https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce
https://www.washingtonpost.com/recipes/swiss-chard-ravioli/14885/
