Hey, Gluttoneers! We are exhausted by all the things lately and keep running out of time. We're excited to release a new repisode on January 1 and until then, enjoy our En Croute series combined into one really fun and kinda long experience. Off we go to 2022!
Recipe Sources:
Puff Pastry:
https://www.thekitchn.com/how-to-make-puff-pastry-222312
Salmon En Croute:
https://www.bbcgoodfood.com/recipes/salmon-en-croute
Beef Wellington:
https://www.delish.com/cooking/recipe-ideas/a58702/easy-beef-wellington-recipe/
Other Information Sourced from:
On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee
