You know how we had to push back a few releases because December was just too much? Well, one of those repisodes was recorded right after Thanksgiving and we're finally getting around to releasing it. Technically, we're making the classic Parker House Rolls but we kind of spend a lot of time just talking about butter. It's an important ingredient in the rolls, for sure, and we just really really like butter. Ghee also makes an appearance and we learn some very cool things that lead us to believe we'll never look at those little yellow tubs of brightness the same again. As G says, "I didn't fully appreciate the thingness of it".
Recipe Sources:
https://www.savingdessert.com/parker-house-rolls/
https://cooking.nytimes.com/recipes/1017773-fannie-farmers-parker-house-rolls
