We're very excited to share our first Chefquest! When creating our Parker House Rolls - we both heard the name Fannie Farmer for the first time. After reading a little more about her - we were pretty by all her contributions to the culinary and food science world. Just to name a few - she gave us that whole practice of leveling your ingredients, she spread the domestic science movement across the US, taught Doctors about nutrition and food science and the importance those two things have on healing - especially for those who are ill. Fannie accomplished a lot and we were inspired by her so we thought we'd talk about that for about 45 minutes with you. We also spend a considerable amount of time discussing food and traditions around eating in the Victorian era (I'm sorry, horses??). Thanks for joining us for something a little new - we hope you enjoy, Gluttoneers!
