Get your tomatoes, get your onions, get your blender, but be sure to not overuse your ground cloves :) cause we're making ketchup! This classic condiment is a staple in both our houses and Gretchen walks us through a pretty easy recipe that can be made anytime. We talk about the history, what the deal is with ketchup vs catsup, and Becca's tongue goes numb. Join us for a Pantry Power Up adventure, Gluttoneers!
Recipe from America's Cookbook
