We definitely could have called this one "sourdough talk" as Gretchen takes us on a sourdough journey culminating with a bready world cup. Once we know how unique this style of bread is then we get down to business and use it to make the meltiest, tastiest, herbiest grilled cheese with miso. We pair this delight with a chunky tomato soup recipe that we create ourselves and now no soup and sandwich combo will be enough for us.
Recipe Source:
https://www.halfbakedharvest.com/miso-butter-grilled-cheese/
