Wow. Let's make a fun dessert, we said. Let's start with our favorite fleur de lait ice cream, we said. Oh! What if we added cookie dough as a mix-in? Oh! What if that cookie dough was made with cannabutter? Oh! What if that fleur de lait ice cream with cannabutter cookie dough had a caramel sauce topper? And here we are with our best intentions of a simple dessert now becoming a monster, multi-day creation. But it was worth it! Becca had a battle with the caramel, Gretchen of course made two ice cream versions - one with cornstarch and one with tapioca, and we ended up with A Very Intense Dessert that that feels slightly like a sugary fever dream. Just another day at High Gluttony!
Recipe Source:
https://www.goodfoodstories.com/caramel-sauce/
Fleur de lait: Recipe by David Lebovitz from the book “The Perfect Scoop”
