We're starting a new adventure! For years, we've been wanting to get our hands into the classic FRANCE The Cookbook but the almost 1,000 page book was overwhelming until now (dun dun dun)! Join us as we begin our journey with Ginette Mathiot and get to the heart of the recipes that shaped a generation of French home cooks. The first recipe we test is a delicious but relatively silly process of boiling herbs, kneading them into softened butter, and then straining the herbs out...yeah, delicious and silly.
Recipe Source:
Ravigote Butter from France The Cookbook by Ginette Mathiot
