Doreet Jehassi started making and selling Yemenite Jewish breads out of her home kitchen
6 years ago. She now offers a variety of savory and sweet wraps, baked goods, dips, and
other Yemenite/Israeli specialties for pickup and delivery at The Ma’lawah Bar, which
operates out of her new brick-and-mortar restaurant in Palo Alto.
On this episode of The Holy Sparks Podcast, join me on an audio ( and visual on YouTube)
tour of the San Francisco Bay Area's new Kosher restaurant - The Ma'laweh Bar!
You'll learn about some tasty Yemenite foods, hear Doreet's story and how she
is combining her three Identities, American, Israeli, and Yemenite into her
passion for food.
For more info on the Ma'lawah Bar go to
https://www.themalawahbar.com/
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